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A Food Manager’s Certificate is mandatory for at least one person in a food establishment
QUESTION
Unpackaged prepared food that requires no additional preparation before service may be:
CORRECT ANSWER
unpackaged prepared food that requires no additional preparation before service may be – Touched with hands that have been washed. Stored with raw beef, lamb, ham, or raw fish. Stored on the counter for customer self-service. Placed on a dish using tongs, forks, or a spatula.
READ ALSO:THE FOOD SANITATION RULES REQUIRE SOMEONE AT YOUR RESTAURANT TO?
UNPACKED PREPARED FOOD THAT REQUIRE
Any type of unpackaged food product which is handled directly or incidentally may become contaminated with disease causing organisms by contact with droplets (e.g., sneezing), hands or insects (e.g., flies)
Prepared unpackaged food may require no additional preparation prior to service: Placed on a dish using a fork, fork or spatula.
